The culture of Lower Manhattan’s Greenwich Village has expanded into the greater Seattle area. Although we might strictly be speaking cheese, the legendary Murray’s Cheese has joined forces with The Kroger Co. (better known to Northwesterners as Fred Meyer and QFC) and is offering their elite selection of cultured cheese across the city.
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Titled and decorated in honor of owner Amber Sexton’s southern ancestors, the restaurant/bar leans on their focus of bourbon, braising and their own brand of music decor through pounding jams of their choosing and a mixed tape cassette lined bar top.
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A Seattle institution provokes classic pairings by matching red wine with seafood.
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Eating and drinking is a completely subjective encounter and should be based upon personal...
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Eating and drinking is a completely subjective encounter and should be based upon personal...
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